Search

Search references

Search results

• Magnesium in tap and bottled mineral water in Spain and its contribution to nutritional recommendations

  Authors: Salas-Salvadó J, Armijo F, Ferreira-Pêgo C, Vitoria I, Maraver F Source: Nutr Hosp. 2015 May 1;31(5):2297-312 DOI: 10.3305/nh.2015.31.5.8589 Language: English, Spanish Availability: full text

• The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs

  Authors: Salas-Salvadó J, Moreno Aznar L, Armijo F, Ferreira-Pêgo C, Maraver F, Vitoria I Source: Nutr Hosp. 2014 Jul 1;30(1):188-99 DOI: 10.3305/nh.2014.30.1.7491 Language: English, Spanish Availability: full text

• Balneoprevention: new approaches.

  Authors: Varga C Source: Int J Biometeorol. 2012 Jan;56(1):195-7 DOI: 10.1007/s00484-010-0377-2 Language: English Availability: abstract

• Effect of mineral water from Trenčianske Teplice (drinkable source, drill SB-3) on lipid peroxidation in vitro

  Authors: Líška B, Celko J, Zalesakova J, Kuračka L, Brechtlová M, Durfinová M Source: Prague Med Rep. 2010;111(4):257-62 DOI: Not specified Language: English Availability: abstract

• Drinking mineral waters: biochemical effects and health implications – the state-of-the-art

  Authors: Conti ME, Teodori L, Dacha M, Albertini MC Source: Int. J. of Environment and Health, 2007 Vol.1, No.1, pp.153 - 169 DOI: 10.1504/IJENVH.2007.012230 Language: English Availability: abstract

• Effects of mineral composition of drinking water on risk for stone formation and bone metabolism in idiopathic calcium nephrolithiasis.

  Authors: Marangella M, Vitale C, Petrarulo M, Rovera L, Dutto F Source: Clin Sci (Lond). 1996 Sep;91(3):313-8 DOI: 10.1042/cs0910313 Language: English Availability: full text